ON THE OCCASION OF THE RE-OPENING OF THE PALACONGRESSI AND THE PRESENTATION OF THE ALMOND BLOSSOM FEST 2018, THE PASTRY CHEF GIOVANNI MANGIONE, TOGETHER WITH OTHER PASTRIES, WILL CREATE A UNIQUE CASSETTE MADE IN ITS KIND!
FREE EVENT OPEN TO EVERYONE!
WE ARE WAITING FOR YOU!
FRIDAY | 2 MARCH | 5.30PM
PALACONGRESSI OF AGRIGENTO
INITIATIVE PROMOTED BY THE PASTRY CHEF GIOVANNI MANGIONE IN COLLABORATION WITH OTHER PASTRIES
Giovanni Mangione, the now famous pastry chef from Agrigento, who enchants and delights with his fruit Martorana, real works of art to taste, and its mega cakes, composed on the spot.